With two successful market appearances now under my belt (!) I am starting to feel more confident about my product and more confident about selling on a stall.
A lot of people have recently been asking me lots of questions like how many cupcakes do you make, how do you package your product, how much do you charge and how do you know what flavours to sell. Well, firstly I have had my good friend Beth show me the way in terms of finding fairs, bookings stalls and seeting up and I think that has been invaluable to me. Beth used to have a stall selling funky kids clothes so she is a dab hand at knowing what to do. Let me share some of the information I have gained so far for anyone considering this route: