23.6.09
Working the markets
With two successful market appearances now under my belt (!) I am starting to feel more confident about my product and more confident about selling on a stall.
A lot of people have recently been asking me lots of questions like how many cupcakes do you make, how do you package your product, how much do you charge and how do you know what flavours to sell. Well, firstly I have had my good friend Beth show me the way in terms of finding fairs, bookings stalls and seeting up and I think that has been invaluable to me. Beth used to have a stall selling funky kids clothes so she is a dab hand at knowing what to do. Let me share some of the information I have gained so far for anyone considering this route:
20.6.09
Another day....another SELL OUT!!
16.6.09
Star Bakery featured on Cupcakes Take the Cake
I was very excited to see one of my cupcakes featured on one of my favourite cupcake blogs 'Cupcakes Take the Cake'. It is so nice to see your work being noticed by other people so I am very chuffed :)
Thanks ladies!
Thanks ladies!
13.6.09
Eggless chocolate cake recipe
4.6.09
Tools of the trade for my cake business
When I decided to start my business last year I did a lot of research and tried to find out as much as I could about pricing, packaging, delivery etc and I found out that...well, that there's not much detailed information out there for us newbies taking the plunge in this world of baking.
Don't get me wrong, there are forums and all the lovely people you meet on twitter, flickr, facebook etc but prices around the country are so varied that all the information you gather has to be taken with a pinch of salt.
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