Caramel filled chocolate chip cookie bars

 It's no secret that I have a cookie addiction. For me, cookies are the perfect baked treat; you can eat them whilst they're warm, they have a great shelflife and unlike many baking recipes you can often play around with your ingredients list to make your own personalised cookie of choice.

I LOVE a giant cookie and this recipe is no exception to that rule! I use an 8" square tin to make my cookie bars giving you 16 portions of double thick gooey cookies to scoff alone - or share if you're in the mood I guess...

I made these cookies using the pre-made carnation caramel which worked perfectly. You can also make your own homemade caramel and I think a salted caramel version would be utterly delicious as this version is super sweet so enjoy at your peril!