Tuesday saw a made rush of orders for Easter cupcakes as people started to realise that chocolate Easter eggs are sooooo last year. Well, saying that I have gone out and bought my family lots of eggs so maybe that's not true?...
So I thought I'd share some pics of my Easter treats with you - I ended up doing cupcakes and cookies in a springtime theme and then I had a cake order for an 80's TV show cake topped with an edible image. I find it difficult to get a sharp edge with a fondant cake so the edges are a bit rounded - does anyone know the best way to try and get a sharp edge to a cake?
Happy Easter/holiday weekend to you all. Pics all uploaded seperately.
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