Oh, my poor little blog! When I first started Star Bakery way back in 2009 I decided that I just had to write a blog. It was my way of coping with working on my own for the first time in my life and *talking* to colleagues who were no longer just a desk away...
I never wanted this blog to be a duplicate of all my ramblings on Twitter and Facebook and I was determined to give you all a peek behind the scenes of my little home bakery.
But things have changed. I LOVE writing blog posts and being able to put thought into the subject of my next post but I have become increasingly busy over the last year and now I'm struggling to fit it all in. I also have a whole new host of local competitors out there and in order to ensure my ideas stay fresh and original, I can no longer pre-release ideas here or give sneak peek of things in the pipeline.
So instead of feeling guilty that I'm neglecting another task, I've decided to call time on my blog. For now.
I'll keep it here as I can see from my stats that people are still finding and using my blog regularly but I won't update with posts in coming months.
I've hinted before that things are changing for Star Bakery and I really mean it. As soon as I can share details, I will!
And don't forget, you can still tweet me or message me via facebook. I'm not going anywhere! Or maybe I am...